When:
January 22, 2020 @ 6:00 pm – 9:00 pm
2020-01-22T18:00:00-08:00
2020-01-22T21:00:00-08:00
Cost:
Adults $30 Kids $12

BUFFET

Salad Nicoise

Shaved Asparagus Salad with Gouda & Hazelnuts

Endive Watercress with Apple & Herbs

French Onion Soup

 

Chicken Fricasee

Filet of Sole with Lemon cream

Beef Bourgogne

Coq Au Vin

 

Red Roasted New Potatoes

Pomme Fritte

 

DESSERT:

Madelines

E’cLaire

Crème Brule

Ice Cream