When:
January 22, 2020 @ 6:00 pm – 9:00 pm
2020-01-22T18:00:00-08:00
2020-01-22T21:00:00-08:00
Cost:
Adults $30 Kids $12
BUFFET
Salad Nicoise
Shaved Asparagus Salad with Gouda & Hazelnuts
Endive Watercress with Apple & Herbs
French Onion Soup
Chicken Fricasee
Filet of Sole with Lemon cream
Beef Bourgogne
Coq Au Vin
Red Roasted New Potatoes
Pomme Fritte
DESSERT:
Madelines
E’cLaire
Crème Brule
Ice Cream
